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2025 Annual Certified Private Applicator (Grower) Workshop
Date: December 04, 2025
Time: 8:00 - 11:35 a.m.
Santa Rosa Veterans Memorial Building
1351 Maple Avenue, Santa Rosa
Cost: $20 pre-registration (by 12/1) | $27 day of (on site)
Registration Required: Yes
Attachments:
- Agenda - 2025 Growers Workshop (PDF: 147.6 kB)
- Pre-Registration-Form-2025 (PDF: 399.1 kB)
Pre-Registration Fee: $20 per person
Pre-registration is open from November 1 - December 1, 2025.
To pre-register, please complete the registration form. The completed registration form and payment (cash or check) may be mailed or brought to our office.
Payment must be received by Monday, December 1, 2025 by 4:00 pm to receive pre-registration rate.
Sonoma County Department of Agriculture/Weights & Measures
Attn: Grower Workshop
133 Aviation Boulevard, Suite 110
Santa Rosa, CA 95403
Office Hours:
Monday – Friday
8:00 am – 12:00 pm and 1:00 pm – 4:00 pm
After hours drop box available.
On-site Registration Fee: $27 per person
Register the day of the workshop at the door (cash or check only).
Registration begins at 8:00 am
Agenda
Two hours of continuing education (CE) units have been approved by the California Department of Pesticide Regulation (DPR) (1.5 hours Laws & Regulations and 0.5 hour Other)
|
8:00 am – 8:30 am |
Registration |
Lobby |
|
8:30 am – 8:35 am |
Introduction |
Pierpaolo Aymar |
|
8:35 am – 8:45 am |
Department of Agriculture - Update |
Andrew Smith |
|
8:45 am – 9:15 am |
Common Violations - PPE & Respiratory Protection |
Delaney Boyd |
|
9:15 am – 9:25 am |
Break |
|
|
9:25 am – 9:55 am |
Field Worker Safety Inspection |
Rachel Schuster |
|
9:55 am – 10:25 am |
Restricted Materials Permitting & SpreayDays |
Alexander Nguyen |
|
10:25 am – 10:30 am |
Break |
|
|
10:30 am – 11:00 am |
GWSS/Pest Exclusion (Specialty Markets), Abandoned Vineyards |
Collene Boe & Beverly Hammond |
|
11:00 am - 11:20 am |
VESCO Updates |
Andy Casarez |
|
11:20 am - 11:30 am |
Region 1 Vineyard Waste Discharge Requirements - Update |
Brenna Sullivan |
|
11:30 am – 11:35 am |
Closing Comments |
Pierpaolo Aymar |
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